GIMA FORNI

Rear Rotor Oven

- The Rotor oven is a revolving trolley oven with a heating unit positioned at the back operating on gas, diesel, wood, pellet, and electricity.
- Due to the easiness of operation the rotor oven is ideal for installation in any bakery, pastry, pizzeria, biscuit shop.
- In the convection oven the heat produced is transferred to the product being baked by a flow of hot air, circulating inside the oven.
- The baking chamber and the external coating of the oven are made entirely of stainless steel type AISI304.
- The heat exchanger in refractory steel is designed and strengthened in order to obtain a total exploitation of the combustion allowing considerable energy savings.
- The rotation of the trolley inside the oven allows the air flow to reach the product completely during baking process, thus guaranteeing uniform baking.
- The type of coupling of the trolley can be realized in three different solutions: with manual hooking through the coupling carriage-hook placed in the upper part of the baking chamber; with a platform trolley coupling system, which provides a lower rotating support base on which the trolley is locked during baking; with automatic lift trolley hooking.
- The humidifier located inside the baking chamber is designed to guarantee an abundant supply of steam at each point of the trolley.
- The electric unit box is in compliance with the international standards and is designed to ensure easy use and control of the oven.
- Two different types of control panel can be used in the rotor oven: electromechanical or digital touch screen.

- Standard available models:
40x60
50x70
60x80
80x80
80x100
80x120

Specialized in the design and production of professional ovens and machines for bakeries, pizzerias and the pastry sector.

CONTACTS

2, Marco Corner
36016 Thiene (VI) - Italia
Telephone +39 0445 366466

P.Iva e C.F. 03961950247

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