Electric Oven with Indipendent Chambers

GIMA FORNI Electric Oven with Indipendent Chambers - The Electric Deck Oven is an oven with three, four or five independent chambers, the result of research that has combined modern technologies with the experience gained in the bakery sector. - The electric oven, thanks to its ease operation, is ideal in any bakery, pastry and pizzeria laboratory. - The advantage of this oven lies in the possibility of using the baking chambers independently of one another with different temperatures, thus being able to diversify production. - In this type of oven the baking chambers are heated by independent...

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Steam Pipes Oven

GIMA FORNI Steam Pipes Oven - The Steam Pipes Oven is a static oven with three, four or five baking chambers with a heating unit positioned in the lower part with gas, diesel, wood and pellet operation. - The pipes oven, thanks to its ease operation, is ideal in any bakery, pastry, pizzeria, biscuit shop. - It is equipped with a steamer for each deck placed on fumes circuit. - In the pipes oven the heat produced is transmitted to the product being baked by means of a heating system guaranteed by Mannesmann type pipes, resistant to high pressures, with a double ceiling and bed plate delivery...

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Modular Deck Oven

GIMA FORNI Modular Deck Oven - The Modular Oven is an oven with one, two, three, four independent and computerized chambers, the result of research that has combined modern technologies with the experience gained in the bakery sector. - The modular oven, thanks to its ease of operation, is ideal in any bakery, pastry and pizzeria laboratory. - The advantage of this oven lies in the possibility of using the baking chambers independently of one another with different temperatures, thus being able to diversify production in this way. - The maximum operating temperature is 350°C. - In this type...

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Baby Rotor Oven

GIMA FORNI Baby Rotor Oven - The Baby Rotor Oven is a revolving trolley oven with a heating unit positioned at the back operating on gas, diesel, wood, pellet, and electricity. - Due to its small size and the easiness of operation the baby rotor oven is ideal for installation in any small bakery, pastry shop, pizzeria, biscuit shop. - In the convection oven the heat produced is transferred to the product being baked by a flow of hot air, circulating inside the oven. - The baking chamber and the external coating of the oven are made entirely of stainless steel type AISI304. - The baby oven...

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Front Rotor Oven

GIMA FORNI Front Rotor Oven - The Front Rotor Oven is a revolving trolley oven with a heating unit positioned on the side; operating on gas, diesel, wood, pellet, and electricity and designed to find use especially in small laboratories. - Due to the easiness of operation the Lateral Rotor oven is ideal for installation in any bakery, pastry, pizzeria, biscuit shop. - In the convection oven the heat produced is transferred to the product being baked by a flow of hot air, circulating inside the oven. - The baking chamber and the external coating of the oven are made entirely of stainless...

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Specialized in the design and production of professional ovens and machines for bakeries, pizzerias and the pastry sector.

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2, Marco Corner
36016 Thiene (VI) - Italia
Telephone +39 0445 366466

P.Iva e C.F. 03961950247

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